White Dog Brewing Co
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Blackberry Sour Description

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BlackBerry Sour

11 IBU’s, 4.2% ABV


An intentionally acidic, tart and sour taste is created by introducing lactobacillus to the boil during the brewing process. Sharp and fizzy mouthfeel, sour and tart up front with a crisp blackberry finish. Saaz Hops and Blackberry Puree.